Raspberry And Passion Fruit Pavlova With Raspberry Puree

The communion of the gospel is by seeing as well as by hearing. This double strand runs all through the Bible: image and word, vision and voice, opening the eyes of the blind and unstopping the ears of the deaf. Just as Jesus is the Word of God and the Image of God. The Word become visible, the Image audible... We are familiar enough with the verbal element of evangelism. Where is the visual?

Douglas Webster

CATEGORY	CUISINE	TAG	YIELD
Eggs, Fruits, Dairy			1	Servings

INGREDIENTS

4		Egg whites
375	g	Caster sugar, 12oz
1	T	Granulated sugar
1	T	Cornflour
3	t	Lemon juice
600	g	Raspberries, 1 1/4 lb
4		Passion fruit
300		Double cream, 10fl oz
1	pn	Salt
		A little icing sugar

INSTRUCTIONS

Pre-heat oven to 120Ã¸C/235Ã¸F/gas mark 1.  Cover an upturned baking
sheet with foil. Mark a circle shape on the  foil about 18cm/7 inches
in diameter and sprinkle with cornflour.  Whisk the egg whites with the
salt until stiff. Gradually add 125g  (4oz) of the caster sugar, then
whisk again until the whites are very  glossy and stiff. Add a further
90g (3oz) caster sugar, then whisk  back to glosssy peaks. Sieve
together the granulated sugar and  cornflour. Use a ballon whisk to
lightly fold in half the cornflour  mixture, then 1 tsp of leamon juice
and then the remaining cornflour  mixture.  Fill a forcing bag with a
large star nozzle and add 1/2 the pavlova  mix. Spread the remaining
mixture in the marked circle on the tray.  Smooth top and sides. Pipe
swirls of meringue around the top of the  circle. Pavlova should be
about 6cm/2 1/2 inches thick. Bake for  about 2 to 2 1/2 hours in the
cool oven. Do not allow meringue to  colour.  When baked, leave to
cool. When cold carefully peel off foil. Whip  cream until thick. Pipe
swirls around the pavlova. Scatter a few  raspberries in the centre.
Cut passion fruit in half and spoon the  fruit into the centre around
the respberries. Top the sides with the  raspberries and sprigs of mint
or sweet cicely. Press the remaining  raspberries through a sieve with
a little icing sugar to make a  fresh, sharp sauce to serve with the
pavlova.  Converted by MC_Buster.  Per serving: 471 Calories (kcal); 4g
Total Fat; (6% calories from  fat); 21g Protein; 98g Carbohydrate; 0mg
Cholesterol; 373mg Sodium  Food Exchanges: 0 Grain(Starch); 2 Lean
Meat; 0 Vegetable; 5 Fruit; 0  Fat; 1 Other Carbohydrates  Converted by
MM_Buster v2.0n.

A Message from our Provider:

“Have you thanked God today?”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 433 Calories From Fat: 35 Total Fat: 4.2g Cholesterol: 0mg Sodium: 516.1mg Potassium: 1137.2mg Carbohydrates: 86.3g Fiber: 39g Sugar: 40.4g Protein: 21.6g

So, God wants you to have a convictions. God wants you to love Him with all your mind and seek to live for His glory with a clear conscience in all the gray areas of the Christian life that we are dealing with these days. But remember, our convictions must not contradict Scripture and should be in line with general biblical principles. They should be wise and not unnecessarily ruin our relationship with unbelievers. And they should obey God-given authority and not cause another believer to sin.

Randy Smith