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10-minute German Sweet Choc. Cream Pie

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CATEGORY CUISINE TAG YIELD
Dairy German Cakes, Chocolate 1 Servings

INGREDIENTS

4 oz Package German sweet
Chocolate
1/3 c Milk
2 T Sugar
3 oz Package cream cheese
Softened
3 1/2 c Whipped topping, thawed
1 8-inch graham cracker pie
Crust.

INSTRUCTIONS

Originally from: "Austin American-Stateman, May 24, 1990 Heat
chocolate and 2 TBSP of the milk in saucepan in saucepan over low
heat, stirring until chocolate is melted. Beat sugar into cream
cheese; add remaining milk and chocolate mixture and beat until
smooth. Fold in whipped topping, blending until smooth. Spoon into
crust. Freeze until firm, about 4 hours. Garnish with chocolate  curls,
if desired.  Recipe submitted by Abagail Willis.  From Gemini's MASSIVE
MealMaster collection at www.synapse.com/~gemini

A Message from our Provider:

“Jesus: If only you knew . . .”

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 1657
Calories From Fat: 1016
Total Fat: 118.7g
Cholesterol: 259.7mg
Sodium: 508.8mg
Potassium: 566.2mg
Carbohydrates: 149.9g
Fiber: 7.1g
Sugar: 60.1g
Protein: 20.4g


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