| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains, Eggs | Cakes, Nuts | 10 | Servings | |
INGREDIENTS
| 1/2 | lb | Butter |
| 3 | c | Sugar |
| 1 | t | Rum extract |
| 3 | c | Flour |
| 1 | c | Half and half |
| 1/2 | c | Shortening |
| 5 | Eggs | |
| 1 | t | Vanilla |
| 1 | t | Baking powder |
| 1 | c | Black walnuts, chopped |
INSTRUCTIONS
Cream butter and shortening. Add sugar and beat until very light. Add eggs, one at a time, beating well. Add flavoring and beat again. Add flour mixed with baking powder, alternating with milk, starting and ending with flour. Fold in walnuts. Pour into a tube pan that has been greased and floured. Use one very large pan, size 4 3/4 x 9 1/2 inches. Bake for 80 minutes. Or use two regular pans, size 3 1/2 x 9 inches and bake for 70 minutes. Bake at 325 degrees. Do not open oven during first hour. NOTE: If you do not like rum flavoring, it may be omitted; however, increase the vanilla to 2 teaspoons. Posted to MC-Recipe Digest V1 #291 Date: Sun, 10 Nov 1996 14:46:41 -0800 (PST) From: "Steve L. Balliet" <sballiet@preferred-sys.presys.com>
A Message from our Provider:
“Jesus rights wrongs”
Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 738
Calories From Fat: 340
Total Fat: 38.8g
Cholesterol: 147.5mg
Sodium: 88.4mg
Potassium: 147.4mg
Carbohydrates: 90.2g
Fiber: 1.9g
Sugar: 60.3g
Protein: 10.2g