| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Pasta | 4 | Servings | |
INGREDIENTS
| 8 | oz | Cream cheese, cubed |
| 3/4 | c | Grated parmesan cheese |
| 1 | Stick butter, softened | |
| 1/2 | c | Heavy cream |
| 8 | oz | Fettucine, cooked & drained |
| 1/8 | t | Fresh grated nutmeg |
INSTRUCTIONS
In a large saucepan, stir together the cream cheese, parmesan, butter, and cream. Heat, stirring, until smooth. Add hot, cooked fettuccini, and toss until well covered. Serve immediately, sprinkled with nutmeg. NOTES : Margarine, and milk can be substituted for the butter and cream for the weak at heart. Recipe by: General Foods Converted by MM_Buster v2.0l.
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Nutrition (calculated from recipe ingredients)
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Calories: 581
Calories From Fat: 517
Total Fat: 58.8g
Cholesterol: 180.6mg
Sodium: 483.1mg
Potassium: 131mg
Carbohydrates: 3.9g
Fiber: <1g
Sugar: 2.1g
Protein: 11.4g