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1989 Ics World Championship Bowl Of Red

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CATEGORY CUISINE TAG YIELD
Meats Chili 10 Servings

INGREDIENTS

3 lb Top round steak, cubed
2 Onions, grated
Garlic cloves, minced
2 Chicken broth, 10 oz ea
6 oz Tomato paste
7 T Gebhardt chili powder
2 T Ground cumin
2 t Tabasco sauce
1 c Water

INSTRUCTIONS

Saute beef in  skillet and put  in your favorite chili pot. Simmer,
covered,  with  onion, garlic (as much as you wish), water and broth
for 1 hour  and  30 minutes. Add tomato paste, chili powder, cumin  and
Tabasco pepper sauce; stir and let cook on low for about another  hour.
Add HOT water as needed. After three hours from when you  started,
serve with another dash of Tabasco pepper sauce to taste.  Tarantula
Jack Montana State Champion  File
ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdjaxxx.zip

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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 295
Calories From Fat: 160
Total Fat: 17.7g
Cholesterol: 84.4mg
Sodium: 483.7mg
Potassium: 734.8mg
Carbohydrates: 6.3g
Fiber: 1.2g
Sugar: 3.3g
Protein: 26.6g


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