20-minute Potato Salad
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Salads | 6 | Servings | ||
INGREDIENTS
| 2 | lb | Quarted medium red potatoes |
| 1/4 | c | Sliced green onions |
| 1 | Red or green bell pepper | |
| Sliced | ||
| 1/2 | c | Miracle whip., salad |
| Dressing | ||
| 1 | T | Coarse ground mustard |
INSTRUCTIONS
Recipe by: Kraft ad, 92/04 Preparation Time: 2:00 Add potatoes to boiling water; cook 12 minutes or until tender. Drain. Toss with remaining ingredients; refrigerate. Makes 6 servings. >From: carl.berger@bbs.synapse.net (Carl Berger) Newsgroups: rec.food.cooking NOTES : Sent to MC Mailing List by Reggie Dwork reggie@netcom.com Posted to EAT-L Digest - 28 Jun 96 Date: Sat, 29 Jun 1996 17:51:19 -0400 From: Kappie King <Lestat6663@AOL.COM>
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Nutrition (calculated from recipe ingredients)
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Calories: 3
Calories From Fat: <1
Total Fat: <1g
Cholesterol: 0mg
Sodium: 32mg
Potassium: 14.8mg
Carbohydrates: <1g
Fiber: <1g
Sugar: <1g
Protein: <1g