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Tom Wells

30-minute Chili

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CATEGORY CUISINE TAG YIELD
Meats, Grains Tex-Mex Beef, Main dish, Tex-mex 6 Servings

INGREDIENTS

1 lb Ground chuck or lean ground
Beef
1 Onion, large chopped
1 Kidney beans, 12 oz
1 Tomato soup, undiluted
1 t Salt
1 T Chili powder, or to taste

INSTRUCTIONS

Brown the meat in a little butter and cook until the meat is brown -
about 10 minutes. Add all other ingredients and let simmer for 30
minutes. Your choice of hot sauce may be added to taste.  Recipe By    
:  File
ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

A Message from our Provider:

“Most people want to serve God, but only in an advisory position.”

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 386
Calories From Fat: 237
Total Fat: 26.3g
Cholesterol: 77.9mg
Sodium: 643.9mg
Potassium: 413.3mg
Carbohydrates: 13.3g
Fiber: 4.7g
Sugar: 2.3g
Protein: 23.5g


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