| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Dairy, Eggs | Beef, Soups | 8 | Servings | |
INGREDIENTS
| 2 | 8oz cream cheese | |
| 1/2 | c | Sugar |
| 1/4 | t | Vanilla |
| 2 | Eggs | |
| 1 | 9oz graham cracker crust | |
| 1 | Blueberry pie filling |
INSTRUCTIONS
Mix cream cheese, sugar, vanilla until smooth and creamy. Add eggs and mix well. Pour into pie crust. Spoon 1/4 to 1/3 of pie filling on to top. Gently swirl with toothpick. Bake at 350 degrees for 40 minutes or until center is set. Cool to room temperature and then refrigerate. Serve topped with remaining pie filling. Posted to MM-Recipes Digest by tbankerd@leading.net on Sep 06, 1998
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Nutrition (calculated from recipe ingredients)
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Calories: 85
Calories From Fat: 19
Total Fat: 2.1g
Cholesterol: 46.5mg
Sodium: 38.9mg
Potassium: 20.9mg
Carbohydrates: 15g
Fiber: <1g
Sugar: 13.9g
Protein: 1.7g