We Love God!

God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

On one side, the fear of the Lord does indeed mean a terror of God (threat-fear). We are unclean people, and we appear before the Almighty God who is morally pure. We are rightly ashamed before Him, and punishment would be completely just… But at the other end…is a fear reserved exclusively for those who have put their faith in Jesus Christ. This fear of the Lord means reverent submission that leads to obedience, and it is interchangeable with “worship,” “rely on ,” “trust,” and “hope in.” Like terror, it includes a knowledge of our sinfulness and God’s moral purity, and it includes a clear-eyed knowledge of God’s justice and his anger against sin. But this worship-fear also knows God’s great forgiveness, mercy, and love. It knows that because God’s eternal plan, Jesus humbled himself by dying on a cross to redeem his enemies from slavery and death. It knows that, in our relationship with God, he always says “I love you” first. This knowledge draws us closer to God rather than causing us to flee. It causes us to submit gladly to His lordship and delight in obedience. This kind of robust fear is the pinnacle of our response to God.

Edward Welch

We Love God!

God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

4 And 20 Meat Pie

January 30, 2023

CATEGORY	CUISINE	TAG	YIELD
Meats		Meats, Pies	12	Servings

INGREDIENTS

8	oz	Flour
1/2	t	Salt
1/4	pt	Water
2	oz	Beef drippings
		oz Puff pastry
		lb Minced beef
		"cube" beef stock
		ts Salt
1		pt Water
		pn Nutmeg
		tb Flour

INSTRUCTIONS

~---------------------TOP---------------------------  :          Beaten
egg for glaze  ~-------------------FILLING-------------------------  :
Pepper to taste  :          Brown food coloring  Mix all base
ingredients thoroughly.  Roll out to about 1/8"  thickness.  Roll out
puff pastry to 1/4" thickness.  Saute the beef.  Dissolve the stock
cube in the water, add to beef.  Season to taste.  Sprinkle with flour
and cook till flour is browned  and incorporated well. Adjust seasoning
and coloring to taste.  Make pies by putting scoops of about 1/4 cup on
the base crust. Egg  glaze around the filling and top with the puff
pastry, using the egg  glaze as a "glue" (try not to leave large air
pockets). Cut around  the filling, creating individual pies.  Brush the
top with more egg  glaze for color and bake at 350 degrees till puffed
and browned.  Fm: Dan Perlman 71370,1423  From Gemini's MASSIVE
MealMaster collection at www.synapse.com/~gemini

A Message from our Provider:

“If you’re too open minded, your brains will fall out”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 111 Calories From Fat: 44 Total Fat: 4.8g Cholesterol: 4.8mg Sodium: 123.3mg Potassium: 20.3mg Carbohydrates: 14.4g Fiber: <1g Sugar: <1g Protein: 2g