We Love God!

God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

There are seasons in the lives of all when it is not easy, no not even for Christians, to believe that God is faithful. Our faith is sorely tried, our eyes bedimmed with tears, and we can no longer trace the outworkings of His love. Our ears are distracted with the noises of the world, harassed by the atheistic whisperings of Satan, and we can no longer hear the sweet accents of His still small voice. Cherished plans have been thwarted, friends on whom we relied have failed us, a profest brother or sister in Christ has betrayed us. We are staggered. We sought to be faithful to God, and now a dark cloud hides Him from us. We find it difficult, yea, impossible, for carnal reason to harmonize His frowning providence with His gracious promises.

A.W. Pink

If, therefore, any one shall violently suppose that the destruction of the soul and the flesh in hell amounts to a final annihilation of the two substances, and not to their penal treatment (as if they were to be consumed, not punished), let him recollect that the fire of hell is eternal – expressly announced as an everlasting penalty; and let him admit that it is from this circumstance that this never-ending “killing” is more formidable than a merely human murder, which is only temporal.

Tertullian

We Love God!

God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

40-second Omelet

January 30, 2023

CATEGORY	CUISINE	TAG	YIELD
Eggs		Cooking liv, Import	1	Servings

INGREDIENTS

2		Eggs
2	T	Water
1	T	Butter, or 1 teaspoon oil

INSTRUCTIONS

Beat together eggs and water until blended. In a 10-inch omelet pan
heat butter until just hot enough to sizzle a drop of water. Pour in
egg mixture. Mixture should set immediately at edges. With an  inverted
pancake turner, carefully push cooked portions at edges  toward center
so uncooked portions can reach hot pan surface, tilting  pan and moving
as necessary. Continue until the egg is set and will  not flow.  Fill
the omelet with 1/2 cup of desired mixture. With a pancake  turner,
fold omelet in half. Invert onto plate and serve immediately.  Yield: 1
serving  Recipe by: Cooking Live Show #CL8928 Posted to MC-Recipe
Digest V1  #720 by "Angele and Jon Freeman" <jfreeman@netusa1.net> on
Aug 4, 1997

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Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 244 Calories From Fat: 186 Total Fat: 20.8g Cholesterol: 373.7mg Sodium: 232.1mg Potassium: 141.4mg Carbohydrates: <1g Fiber: 0g Sugar: <1g Protein: 12.6g