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CATEGORY CUISINE TAG YIELD
Seafood, Dairy, Meats Appetizers, Microwave, Seafood 1 1/2 cups

INGREDIENTS

8 oz Light cream cheese
1 Can, 6 oz. crab meat
drainedliquid reserved
1/4 c Finely chopped green onions
2 t Freshly squeezed lemon juice
1/2 t Worcestershire sauce
1/4 t Paprika
Hot pepper sauce

INSTRUCTIONS

Place cream cheese in a medium-sized microwave-safe bowl; microwave at
Medium for 2 minutes or until softened. Stir until smooth.  Stir in
crab, green onions, 2 tablespoons reserved crab liquid, lemon  juice,
Worcestshire sauce, paprika and hot pepper sauce to taste.  Microwave
at Medium-High for 2 minutes or until piping hot.  Serve  warm. Yield:
1 1/2 cups Typed in MMFormat by cjhartlin@msn.com  Source: Fast & Easy
Cooking.  Posted to MM-Recipes Digest V4 #6 by "Cindy Hartlin"
<cjhartlin@email.msn.com> on Feb 5, 1999

A Message from our Provider:

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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 14
Calories From Fat: 1
Total Fat: <1g
Cholesterol: 0mg
Sodium: 60.7mg
Potassium: 114.3mg
Carbohydrates: 3.4g
Fiber: <1g
Sugar: 1.2g
Protein: <1g


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