We Love God!

God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

The invisibility of God is a great problem. It was already a problem to God’s people in Old Testament days. Their pagan neighbors would taunt them, saying, “Where Is now your God?” Their gods were visible and tangible, but Israel’s God was neither. Today in our scientific culture young people are taught not to believe in anything which is not open to empirical investigation. How then has God solved the problem of His own invisibility? The first answer is of course “in Christ.” Jesus Christ is the visible image of the invisible God. John 1:18: “No one has ever seen God, but God the only Son has made him known.” “That’s wonderful,” people say, “but it was 2,000 years ago. Is there no way by which the invisible God makes Himself visible today?” There is. We return to 1 John 4:12: “No one has ever seen God.” It is precisely the same introductory statement. But instead of continuing with reference to the Son of God, it continues: “If we love one another, God dwells in us.” In other words, the invisible God, who once made Himself visible in Christ, now makes Himself visible in Christians, if we love one another. It is a breathtaking claim. The local church cannot evangelize, proclaiming the gospel of love, if it is not itself a community of love.

John Stott

We Love God!

God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

60-minute Breakfast Rolls

January 30, 2023

CATEGORY	CUISINE	TAG	YIELD
Dairy, Eggs		Bread	12	Servings

INGREDIENTS

1/2	c	Quite warm milk
1	t	Salt
1	T	Sugar
1		Yeast
1		Egg
2	T	Shortening
2		up to
2 1/2	c	Flour
3	T	Butter
1	T	Orange rind
2	T	Orange juice
1 1/2	c	Powdered sugar
1	T	Butter
1/4	c	Sugar
1	t	Cinnamon
1	T	Butter
1	T	Milk
3/4	c	Powdered sugar
1	T	Butter
1/4	c	Sugar
1	t	Cinnamon
1/4	c	Melted butter
1/4	c	Brown sugar
1/4	c	Pecans

INSTRUCTIONS

From: kathy@col.hp.com (Kathy Lankford)  Date: 15 Dec 1993 15:46:30 GMT
Another recipe from my favorite  cookbook, Betty Crocker 1950.  This is
a very late reply to S.  Havelson's request. You can make these in 60
minutes if you work VERY  fast and they rise quickly.  Mix all
ingredients.  Knead.  Roll out to 12" x 7" rectangle.  Prepare (see
below) and place in a 9" round pan.  Let rise 25-30  minutes.  Bake
20-25 minutes at 400 degrees.  For orange rolls: Mix ingredients.
Spread the dough rectangle with  half the mixture. Roll up the long way
and cut 12 rolls. When baked,  frost with the rest of the mixture.  For
cinnamon rolls: Spread rectangle with butter.  Sprinkle on sugar  and
cinnamon.  Roll up the long way.  Cut 12 rolls.  When baked, ice  with
the mixture of 1 Tbs butter, milk and powdered sugar.  For pecan rolls:
Use the same butter, sugar, and cinnamon topping as  for cinnamon
rolls, and roll up the same way.  Before placing them in  the pan, Coat
pan with 1/4 cup melted butter, brown sugar and pecans.  Put the rolls
in and bake. Turn them out onto a cookie sheet  immediately as they
come out of the oven.  REC.FOOD.RECIPES ARCHIVES  WITH VARIATIONS  From
rec.food.cooking archives.  Downloaded from Glen's MM Recipe  Archive,
http://www.erols.com/hosey.

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Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 430 Calories From Fat: 125 Total Fat: 14.3g Cholesterol: 42.2mg Sodium: 567.3mg Potassium: 117mg Carbohydrates: 72.4g Fiber: 1.2g Sugar: 51.8g Protein: 4.7g