| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Breads | 4 | Servings | |
INGREDIENTS
| 2 | T | B sugar |
| 1/2 | t | Salt |
| 1 | Active dry yeast | |
| 1/2 | c | Milk |
| 1/4 | c | Water |
| 2 | T | B margarine |
INSTRUCTIONS
ts o 2 1/2 cups unsifted flour Mix 3/4 cup of the flour, sugar, salt, and undissolved yeast. Heat milk, water and margarine to 120-130 F. (I use my temp. probe of my microwave for this. It works great!) Gradually add milk mixture to dry mixture and beat 2 min. at medium speed of mixer. Add 1/4 cup flour. Beat at high speed 2 minutes. Stir in enough additional flour to make soft dough. On floured board knead 2 to 3 minutes. (I use dough hook on mixer. Works very well) Divide dough into 8-12 equal pieces. Shape into balls. Place in an 8-inch round pan. Pour a 1-inch depth of boiling water into large pan on bottom rack of cold oven. Set rolls on rack above water. Cover. Close oven door; let rise 30 minutes . Remove the cover! Remove pan of water! Turn oven on to 375 F. Bake 20-25 minutes or til rolls are light golden in color. Remove from pan to cool. Serve Warm. Recipe in Fleischmann's advertisement in about 1982-1983. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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Nutrition (calculated from recipe ingredients)
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Calories: 100
Calories From Fat: 57
Total Fat: 6.5g
Cholesterol: 3.3mg
Sodium: 353.3mg
Potassium: 77.5mg
Carbohydrates: 9.3g
Fiber: <1g
Sugar: 8.2g
Protein: 2g