0
(0)
CATEGORY CUISINE TAG YIELD
Dairy Breads 4 Servings

INGREDIENTS

2 T B sugar
1/2 t Salt
1 Active dry yeast
1/2 c Milk
1/4 c Water
2 T B margarine

INSTRUCTIONS

ts o 2 1/2 cups unsifted flour  Mix 3/4 cup of the flour, sugar, salt,
and undissolved yeast. Heat  milk, water and margarine to 120-130 F. (I
use my temp. probe of my  microwave for this. It works great!)
Gradually add milk mixture to  dry mixture and beat 2 min. at medium
speed of mixer. Add 1/4 cup  flour. Beat at high speed 2 minutes. Stir
in enough additional flour  to make soft dough. On floured board knead
2 to 3 minutes. (I use  dough hook on mixer. Works very well) Divide
dough into 8-12 equal  pieces. Shape into balls. Place in an 8-inch
round pan. Pour a 1-inch  depth of boiling water into large pan on
bottom rack of cold oven.  Set rolls on rack above water. Cover. Close
oven door; let rise 30  minutes . Remove the cover! Remove pan of
water! Turn oven on to 375  F. Bake 20-25 minutes or til rolls are
light golden in color. Remove  from pan to cool. Serve Warm.  Recipe in
Fleischmann's advertisement in about 1982-1983.  From Gemini's MASSIVE
MealMaster collection at www.synapse.com/~gemini

A Message from our Provider:

“Sunsets – a gift from God”

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 100
Calories From Fat: 57
Total Fat: 6.5g
Cholesterol: 3.3mg
Sodium: 353.3mg
Potassium: 77.5mg
Carbohydrates: 9.3g
Fiber: <1g
Sugar: 8.2g
Protein: 2g


How useful was this recipe?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this recipe.

We are sorry that this recipe was not useful for you!

Let us improve this recipe!

Tell us how we can improve this recipe?