Tangerine Salsa (great Citrus)
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains | 1 | Servings | ||
INGREDIENTS
| 4 | Tangerines, peeled seeded | |
| and sliced | ||
| 1 | T | Hoisin sauce |
| 1 | T | Minced gingerroot |
| 1 | T | Chopped fresh cilantro |
| 1 | T | Minced green onion |
| 1 | T | Lime juice |
| 1/2 | T | Scotch Bonnet, seeded and |
| chopped habanaro | ||
| pepper |
INSTRUCTIONS
In a stainless steel bowl, combine all of the ingredients. Cover and refrigerate for 1 hour before use. Makes 8 1/4-cup servings. >"Spicy Tangerine Salsa" from The Great Citrus Book (Ten Speed). >from Pat Hanneman (Kitpath) in 98-Feb to McRecipe Posted to MC-Recipe Digest by KitPATh <phannema@wizard.ucr.edu> on Feb 26, 1998
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Nutrition (calculated from recipe ingredients)
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Calories: 49
Calories From Fat: 6
Total Fat: <1g
Cholesterol: <1mg
Sodium: 263.2mg
Potassium: 114.3mg
Carbohydrates: 10.6g
Fiber: 1.1g
Sugar: 4.9g
Protein: <1g