Tangy Tenderloin Stuffing
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats | Shelf life, Shelf1 | 1 | Servings | |
INGREDIENTS
| 2 | lb | Pork Sausage |
| 1/4 | c | Green Onions, Finely Diced |
| 1/2 | c | Red Bell Peppers, Finely |
| Diced | ||
| 1/3 | c | Chili Powder |
| 2 | t | Ground Cumin |
| 2 | t | Garlic Salt |
| 2 | t | Onion Salt |
INSTRUCTIONS
Chop peppers and onions to a fine dice. Mix all ingredients. Converted by MC_Buster. Converted by MM_Buster v2.0l.
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Nutrition (calculated from recipe ingredients)
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Calories: 3301
Calories From Fat: 2622
Total Fat: 291.1g
Cholesterol: 689.5mg
Sodium: 11421.6mg
Potassium: 3331.1mg
Carbohydrates: 35.1g
Fiber: 18.1g
Sugar: 5.9g
Protein: 136.4g