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We Love God!

God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

Tarte Au Chocolat Amer

January 30, 2023

CATEGORY	CUISINE	TAG	YIELD
Eggs, Dairy		Cooks, Home, Ideal	1	Servings

INGREDIENTS

250	g	Flour
125	g	Butter
50	g	Sugar
1		Pinches salt
1		Egg, 1 yolk
1	T	Water
160	g	Bittersweet chocolate
150	g	Butter
2		Eggs
160	g	Sugar
60	g	Flour
50	g	Cream
80	g	Powdered sugar
750		Milk
7		Egg yolks
180	g	Sugar
		Liquid vanilla
2		Whipped cream
30	g	Sugar
		Ground cinnamon

INSTRUCTIONS

Short crust pastry: Mix the flour and butter together until sandy in
texture. Add the eggs and water. Work until a smooth dough forms.  Form
into a ball and wrap. Chill. Thinly roll out the dough and line  the
tart mould. Line with paper and baking beans. Cook in a hot oven  at
180C until lightly coloured.  Garnish; melt the chocolate and butter
over a hot water bath, whisk  the eggs with the sugar. Fold into the
melted chocolate and butter.  Add the heavy cream then mix in the
flour.  Cooking the tart; fill the crust with the chocolate. Bake in a
gentle  oven at 160C until the cream has set, about 15 minutes. Allow
to cool  before sprinkling with powdered sugar.  Creme Anglaise; bring
the milk and vanilla to a boil. Whisk the sugar  and egg yolks together
until light in colour. Mix with the hot milk  and place over low heat
and stir with a wooden spatula until it coats  the back of a spoon.
Strain and cool.  Presentation; cut the tart into 8 wedges. Place a
portion on a plate  and serve with creme Anglaise or iced cream on the
side. Serve with a  quenelle of cinnamon cream.  DISCLAIMER(c)
Copyright 1996 - SelecTV Cable Limited. All rights  reserved. Carlton
Food Network http://www.cfn.co.uk/  Converted by MM_Buster v2.0l.

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Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 36165 Calories From Fat: 2606 Total Fat: 295.7g Cholesterol: 2472.6mg Sodium: 1507mg Potassium: 16347.7mg Carbohydrates: 2079.1g Fiber: 9.1g Sugar: 1835.8g Protein: 75.4g