Tejleves (milk Soup)
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Hungary, Soups/stews, Upload | 6 | Servings | |
INGREDIENTS
| 4 | c | Milk, whole |
| 2 | c | Water |
| 1 | T | Sugar, granulated |
| 1/2 | t | Salt |
| Soup Noodles, recipe |
INSTRUCTIONS
Bring milk, water, sugar and salt to a boil. Put the prepared noodles into the soup and boil for 3-4 minutes. Variation: use little new potatoes instead of noodles. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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Nutrition (calculated from recipe ingredients)
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Calories: 153
Calories From Fat: 50
Total Fat: 5.6g
Cholesterol: 13mg
Sodium: 435mg
Potassium: 228.6mg
Carbohydrates: 19.1g
Fiber: 0g
Sugar: 10.3g
Protein: 6.7g