INGREDIENTS

INSTRUCTIONS

After cooling jars for 12 to 24 hours, remove the screw bands and test
seals with one of the following options:  Option 1. Press the middle of
the lid with a finger or thumb. If the  lid springs up when you release
your finger the lid is unsealed.  Option 2. Tap the lid with the bottom
of a teaspoon. If it makes a  dull sound, the lid is not sealed. If
food is in contact with the  underside of the lid, it will also cause a
dull sound. If the jar is  sealed correctly, it will make a ringing,
high-pitched sound.  Option 3. Hold the jar at eye level and look
across the lid. The lid  should be concave (curved down slightly in the
center). If center of  the lid is either flat or bulging, it may not be
sealed.  ======================================================= === *
USDA  Agriculture Information Bulletin No. 539 (rev. 1994) *
Meal-Master  format courtesy of Karen Mintzias  From Gemini's MASSIVE
MealMaster collection at www.synapse.com/~gemini

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