Texas Style Barbecue On A Bun

The most effective boards can see issues from different sides and examine them fully, even when it means disagreement with the pastor. At the same time, healthy boards are united in purpose and plan, respecting one another's differences. The strongest board is a team of coworkers willing to honor God not only with their decisions but also with the decision-making process. Their relationships are as important as their righteousness, and the relationship between pastor and board is cemented with trust; without that, the pastor’s ministry will inevitably come unglued (Marshall Shelly).

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CATEGORY	CUISINE	TAG	YIELD
Vegetables	Vegan	Sandwiches, Vegan, Vegetarian	8	Servings

INGREDIENTS

1	lb	Firm tofu, frozen thawed
		and shredded
2	T	Kitchen Bouquet, or soy
		sauce or liquid smoke
1		Onion, chopped
1	t	Garlic powder
1	t	Salt
1	t	Pepper
1	c	Water
1	c	Commercial barbecue sauce
1		Hamburger buns, preferably
		whole wheat

INSTRUCTIONS

Squeeze excess moisture from thawed tofu; crumble in frying pan. Add
water, Kitchen Bouquet, onion, garlic, salt andpepper, stirring to
marinate tofu. Simmer for 10 minutes on medium heat. Drain and add
barbecue sauce. Simmer for 10 minutes on low heat. Serve on buns with
extra sliced onions and sweet pickle relish.  From Deeanne's recipe
files  From Gemini's MASSIVE MealMaster collection at
www.synapse.com/~gemini

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Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 253 Calories From Fat: 33 Total Fat: 3.9g Cholesterol: 0mg Sodium: 618.5mg Potassium: 210.4mg Carbohydrates: 45g Fiber: 1.8g Sugar: 11.2g Protein: 10.1g