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Randy Smith

Tex-mex Mix

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(0)
CATEGORY CUISINE TAG YIELD
Dairy Tex-Mex 1 Servings

INGREDIENTS

2 qt Popcorn popped in oil
2 t Ground chili powder
2 t Paprika
2 t Ground cumin
1 c Cubed Monterey Jack cheese
about 1/4 inch cubes

INSTRUCTIONS

Keep popped popcorn warm. Mix seasonings together and toss with
popcorn. Add cheese and mix thoroughly.  Yield: 2 quarts.  Serving
Size: 3 cups  Nutritional Information (based on 3-cup serving) Total
Calories 90;  Fat 1.8g; Saturated Fat 1g; Carbohydrate 16.5g; Fiber
2.4g; Protein  3.6g; Sodium 39.8mg.  Copyright © 1996 Popcorn Board,
Chicago IL  http://www.popcorn.org/rcindex.htm  Posted to EAT-LF Digest
by Pat_H <kitpath@earthlink.net> on Nov 04,  1999, converted by
MM_Buster v2.0l.

A Message from our Provider:

“Times change, God doesn’t.”

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 785
Calories From Fat: 475
Total Fat: 54.5g
Cholesterol: 100.6mg
Sodium: 706.3mg
Potassium: 520.8mg
Carbohydrates: 45g
Fiber: 10.3g
Sugar: 1.9g
Protein: 35.5g


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