Thai Hot Prawns With Noodles

You can’t escape your passion for pleasure. It will haunt you in the night. It will whisper to you in the day. You will feel its impulse in all you do and think and say. The problem is not that we desire. The problem is that we desire sin rather than God. The problem is that we have been duped by the Devil. We have believed what is perhaps the most pernicious lie ever told, namely, that the pleasures and delights of the world, the flesh, and the Devil are more enjoyable and satisfying than who God is for us in Jesus.

Sam Storms

CATEGORY	CUISINE	TAG	YIELD
Seafood, Eggs	Thai	Food networ, Food2	4	Servings

INGREDIENTS

8	oz	Uncooked tiger prawns
2	T	Oil
1/2		Onion, finely chopped
1	t	Chopped fresh root ginger
1	T	Tomato puree
1	t	Ground coriander
1		Green pepper, thinly sliced
1	T	Chopped fresh coriander
220	g	Chopped tinned tomatoes
1		Fresh green chilli, finely
		chopped
2	T	Fish sauce
1	lb	Egg noodles, cooked
		Butter

INSTRUCTIONS

In a wok, heat the oil until it starts to smoke. Add the onion and
stir-fry until golden brown. Then add the chilli, ginger, ground
coriander and green pepper, and stir-fry for a further 30 seconds.  Add
the prawns and continue to fry until the prawns turn pink - about  30
seconds. Don't overcook the prawns.  Add all the remaining ingredients
except the coriander and fry until  the sauce becomes thick. Just
before serving add the chopped  coriander. Serve with buttered egg
noodles - you can add these to the  sauce for a couple of minutes to
heat through if you like.  DISCLAIMERÂ© Copyright 1996 - SelecTV Cable
Limited. All rights  reserved.  Carlton Food Network
http://www.cfn.co.uk/  Converted by MM_Buster v2.0l.

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Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 460 Calories From Fat: 291 Total Fat: 33.2g Cholesterol: 93.9mg Sodium: 193.6mg Potassium: 332.5mg Carbohydrates: 35.5g Fiber: 5g Sugar: 2.4g Protein: 8.3g