We Love God!

God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

Our external delights, our ambition and reputation, and our human relationships – for all these things our desires are eager, our appetites strong, our love warm and affectionate, our zeal ardent. Our hearts are tender and sensitive when it comes to these things, easily moved, deeply impressed, much concerned, and greatly engaged. We are depressed at our losses and excited and joyful about our worldly successes and prosperity. But when it comes to spiritual matters, how dull we feel! How heavy and hard our hearts! We can sit and hear of the infinite height, and depth, and length, and breadth of the love of God in Christ Jesus, of His giving His infinitely dear Son – and yet be cold and unmoved!... If we are going to be emotional about anything, shouldn’t it be our spiritual lives? Is anything more inspiring, more exciting, more loveable and desirable in heaven or earth than the gospel of Jesus Christ?... The gospel story is designed to affect us emotionally – and our emotions are designed to be affected by its beauty and glory. It touches our hearts at their tenderest parts, shaking us deeply to the core. We should be utterly humbled that we are not more emotionally affected than we are.

Jonathan Edwards

We Love God!

God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

Thai Salmon Steaks In Panang Curry Sauce

January 30, 2023

CATEGORY	CUISINE	TAG	YIELD
Seafood, Meats, Grains, Dairy	Thai	Seafood, Thai	2	Servings

INGREDIENTS

2		8 Ounce Salmon Steaks
2	t	Thai Panang Curry Base *
1/2	c	Chicken Broth, Skim Fat
4	t	White Wine
1/2	c	Thai Coconut Milk **

INSTRUCTIONS

Use A Taste of Thai Panang Curry Base.  ** Use A Taste of Thai Coconut
Milk. ~------------------------------------------------------
~----------------- In a saucepan dissolve the curry base in the
chicken stock.  Bring to a boil.  Add the white wine and simmer for
several minutes.  Stir in coconut milk; return to a boil. Simmer for
several minutes.  Sauce will thicken slightly.  Serve sauce over
broiled salmon steaks.  From: Syd's Cookbook.  From Gemini's MASSIVE
MealMaster collection at www.synapse.com/~gemini

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Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 8 Calories From Fat: 0 Total Fat: 0g Cholesterol: 0mg Sodium: <1mg Potassium: 7mg Carbohydrates: <1g Fiber: 0g Sugar: <1g Protein: <1g