Thai-style Sausage Stir-fry

Benefits of delighting ourselves in God: 1. Delight in God will prove that you know Him and love Him and that you are prepared for His kingdom, for all who truly delight in Him shall enjoy Him. 2. Prosperity, which is merely the small addition of earthly things, will not easily corrupt you or transport you. 3. Adversity, that is, the withholding of earthly delights, will not much grieve you or easily deject you. 4. You will receive more profit from a sermon or good book or conversation you delight in, than other people, who don’t delight in them, will receive from many such opportunities. 5. All your service will be sweet to yourself and acceptable to God; if you delight in Him, He certainly delights in you (Psalm 149:4; 147:11; 1 Chronicles 29:17). 6. He will have a continual feast with you, to sweeten all the crosses of your life and provide you with joy greater than your sorrow in your saddest condition. 7. When you delight in God, your created pleasures will be sanctified to you and warranted in their proper place, which in other people are idolatrous or corrupt.

Richard Baxter

CATEGORY	CUISINE	TAG	YIELD
Grains, Dairy	Thai	Walls	4	Servings

INGREDIENTS

1	T	Olive oil
8		Thomas Walls Sausages
2	T	Peanut oil
1		Spring onions, very thickly
		sliced
		diagonally
2		Cm, 1in piece fresh
		root ginger cut
		into matchsticks
1		Piece lemon grass, cut into
		matchsticks
2		Shallots, chopped
3		Carrots, cut into
		matchsticks
2		Red chillies, cored
		deseeded and
		cut into thin
		strips
1		Aubergine, cut into large
		chunks
175	g	French beans, trimmed and
		blanched 6oz
2	T	Red curry paste
150		Coconut milk, 1/4pt
		Pared rind and juice of 1
		lime
		Lime wedges

INSTRUCTIONS

Heat the olive oil in a pan and cook the sausages for 10 mins, turning
occasionally until golden. Meanwhile heat the peanut oil in a wok or
large frying pan until smoking. Add the spring onions, ginger, lemon
grass, shallots, carrots and chillies and stir-fry for 2 mins. Add  the
aubergine, French beans and curry paste and cook for 1 min. Stir  in
the coconut milk, lime rind and juice and stir-fry for 5 mins,  until
vegetables are tender and liquid is reduced and thickened.  Remove the
sausages from the pan and cut into chunks. Divide the  stir-fry between
warmed serving plates and top with sausages.  Garnish with wedges of
lime.  Cooks Tips For extra flavour stir 45ml (3tbsp) of freshly
chopped  coriander into the stir-fry just before serving.  Converted by
MC_Buster.  Converted by MM_Buster v2.0l.

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Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 396 Calories From Fat: 114 Total Fat: 12.9g Cholesterol: 1.4mg Sodium: 332.8mg Potassium: 1030.1mg Carbohydrates: 62.9g Fiber: 14.9g Sugar: 20.4g Protein: 13.2g