The Pfeiffer-whites’ House Best Cookies
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs | 48 | Servings | ||
INGREDIENTS
| 1 | c | Flour |
| 1 | c | Sugar |
| 1/2 | c | Crisco shortening |
| 1 | Egg | |
| 1 | T | Molasses |
| 1 | t | Cinnamon |
| 1 | t | Salt |
| 1 | t | Vanilla |
| 3/4 | t | Baking soda |
| 1 | c | Oatmeal |
| 1 | c | Chocolate chips |
INSTRUCTIONS
5/7 Combine all ingredients. Bake at 350°F for approximately 8-10 minutes. Do not overcook. Marilyn allows for exactly 9 minutes in her oven. Make certain that you check at 8 minutes. They will look almost undercooked. Remove from oven when they are just turning tan on top, yet still soft. Yields 4 dozen. Source: (Pfeiffer House, Bastrop) Texas Historic Inns Cookbook Happily scanned and MC formatted, using Buster, by Pamela Creeden NOTES : In addition to creating a little world of hospitality in this old home, Marilyn is an excellent cook. Awaiting every guest in his or her room is "a jar of these cookies along with a basket of fruit. Guests seem to really enjoy the 'homemade and old-fashioned taste,' and they are always a topic of conversation!" Recipe by: The Best of the Best From Texas, p.274 Posted to MC-Recipe Digest by "Pamela Creeden" <creedenites@sprintmail.com> on May 7, 1998
A Message from our Provider:
“Jesus: stripped, abused, assaulted, violated . . . for you”
Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 50
Calories From Fat: 10
Total Fat: 1.2g
Cholesterol: 3.9mg
Sodium: 74.3mg
Potassium: 15mg
Carbohydrates: 9.7g
Fiber: <1g
Sugar: 4.7g
Protein: <1g