| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| 1 | Servings | |||
INGREDIENTS
| 2 | qt | Gingerale, we use diet |
| 1 | qt | Grape juice |
| 1 | pt | Cranberry juice, the |
| original recipe called | ||
| for | ||
| loganberry but that can | ||
| be | ||
| tough to find so we | ||
| usually | ||
| substitute | ||
| 1 | Lemon, juice of | |
| 2 | Cinnamon sticks | |
| 1 | Lemon with 20-30 cloves | |
| stuck in it |
INSTRUCTIONS
(sorry, the orginal source is long lost!) Mix it all together; let simmer on stove until ready to serve. Add Applejack to taste when serving, if desired (it's also good with rum, but Applejack is better). People always ask for the "recipe." Enjoy! Posted to FOODWINE Digest by Kari Whittenberger-Keith <kariwk@OREGON.UOREGON.EDU> on Dec 22, 1997
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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 1075
Calories From Fat: 246
Total Fat: 29.3g
Cholesterol: <1mg
Sodium: 95.5mg
Potassium: 2788.9mg
Carbohydrates: 204g
Fiber: 13.8g
Sugar: 174.1g
Protein: 13.1g