Three-cheese Pasta Salad With Shrimp
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Seafood, Dairy | Salads, Seafood | 6 | Servings | |
INGREDIENTS
| 3/4 | lb | Salad Shrimp, cooked |
| 1/2 | c | Sharp Cheddar, diced |
| 1/2 | c | Smoked Gouda, grated |
| 1 | c | Feta, crumbled |
| 5 | Green onions, sliced | |
| 1 | c | Black olives, sliced |
| 1 | c | Light sour cream |
| 3 | T | Reduced Calorie Mayonaise |
| 6 | T | Fresh Dill, chopped |
| 10 | oz | Pasta shells |
| Salt | ||
| Black Pepper |
INSTRUCTIONS
Cook pasta until tender, but still firm. Rinse with cold water and drain well. Combine sour cream, mayonaise, green onions and dill. Put pasta in large bowl and mix in cheese and olives. Toss with dressing. Carefully mix in shrimp. Chill 1 hour before serving. Submitted By NPXE12B@PRODIGY.COM (REBEKAH BURDETT) On THU, 6 JUL 1995 022324 GMT From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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Nutrition (calculated from recipe ingredients)
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Calories: 239
Calories From Fat: 144
Total Fat: 16.3g
Cholesterol: 114.7mg
Sodium: 1035.6mg
Potassium: 288mg
Carbohydrates: 8.4g
Fiber: 1.5g
Sugar: 1.3g
Protein: 15.3g