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When Jesus commands us to be perfect as our Father in heaven is perfect (Matt. 5:48), this simply shows that God’s own absolute moral purity is the standard toward which we are to aim and the standard for which God holds us accountable. The fact that we are unable to attain that standard does not mean that it will be lowered; rather, it means that we need God’s grace and forgiveness to overcome our remaining sin. Similarly, when Paul commands the Corinthians to make holiness perfect in the fear of the Lord (2 Cor. 7:1), or prays that God would sanctify the Thessalonians wholly (1 Thess. 5:23), he is pointing to the goal that he desires them to reach. He does not imply that any reach it, but only that this is the high moral standard toward which God wants all believers to aspire.
Wayne Grudem

It is better to be the accused than the accuser. So much better! Christ Himself took the place of the accused, that hellish place where fingers are pointed, that heartbreaking place of rejection and exclusion. He went there, and He saved us from there. And now, if He leads us to that same place, we are not alone. He comes to us there, with a deeper purpose of redemption which will, sooner or later, win the day.
Ray Ortlund

    • Three-cheese Polenta Pie

    Posted on
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    CATEGORY CUISINE TAG YIELD
    Vegetables, Eggs, Dairy Vegetarian Main dish, Vegetarian 6 Servings

    INGREDIENTS

    3 c Water
    1 c Cornmeal
    1/2 t Salt
    2 T Parmesan, freshly grated
    pn Nutmeg
    2 Eggs
    1 lb Ricotta cheese
    1/2 c Mozzarella, shredded
    2 T All-purpose flour
    2 T Parsley, fresh chopped
    1/2 t Basil, dried
    1/2 t Salt
    1/4 t Pepper
    2 T Parmesan, freshly grated

    INSTRUCTIONS

    Crust:In large deep saucepan, bring water, cornmeal and salt to boil
over high heat, stirring constantly until thickened. Reduce heat to
medium-low; cook, stirring constantly for abut 10 minutes, or until
grains are completely softenend. Remove from heat; stir in parmesan
and nutmeg. Turn cornmeal mixture into greased 9-inch pie plate. With
dampened hands, pat evenly over bottom and up side of plate torim.
Bake in 425 F. oven for about 25 minutes, or until crisped. Filling:
Meanwhile, in bowl, beat eggs; beat in ricotta and mozzarella  cheeses,
flour, parsley, basil, salt and pepper until smooth. Spread  evenly
over crust; sprinkle with Parmesan. Bake in 350j F. oven for  20 ~ 25
minutes or until filling is set. Broil for 3 - 2 minutes or  until
golden. Serve in Wedges with Quick Chunky Tomato Sauce.

    A Message from our Provider:

    “Coincidence is when God chooses to remain anonymous.”

    Nutrition (calculated from recipe ingredients)
    ----------------------------------------------
    Calories: 254
    Calories From Fat: 97
    Total Fat: 11g
    Cholesterol: 95.4mg
    Sodium: 636.3mg
    Potassium: 204.6mg
    Carbohydrates: 22.3g
    Fiber: 1.7g
    Sugar: <1g
    Protein: 16.6g


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