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God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

Our society under the prince of the power of the air has two objectives. Objective number one is destroy the moral law so that the conscience is misinformed. Train people against what is innately the law that is in their hearts when they’re born, give them a new morality, not the morality of the Bible, not God's law. We want people not to think biblically. We want them freed from that so we’ll construct another morality that will pour that into their lives through every means possible. That’s destructive. And then the second thing that society wants to do orchestrated by the enemy of your souls is to tell you that your conscience is a liar. That what’s wrong with you isn't sin, it’s a lack of...self-esteem. It isn’t that you’re bad; it’s that you’re good and you need to think better of yourself… The guilty conscience isn’t healthy, it shouldn’t be tolerated, switch it off.
John MacArthur

I saw that it were better to make a mistake in one’s first effort at personal religious conversation, and correct that mistake afterwards, than not to make any effort. There can be no mistake so bad, in working for an individual soul for Christ, as the fatal mistake of not making an honest endeavor. How many persons refrain from doing anything lest they possibly should do the wrong thing just now! Not doing is the worst of doing.
Henry Trumbull

    • Three-herb Fettuccine With Vegetables And Shaved Asiago

    Posted on
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    CATEGORY CUISINE TAG YIELD
    Vegetables, Grains, Dairy Italian Italian5 6 Servings

    INGREDIENTS

    2 c Sugar snap peas
    1 T Olive oil
    4 Cloves garlic, minced
    2 1/2 c Chopped spinach, divided
    1/2 c Sliced green onions
    1/2-inch
    2 Zucchini, 3 cups
    Halved lengthwise and thinly
    sliced
    1 c Canned vegetable broth
    2 Green tomatoes
    Peeled, seeded and cut
    into thin wedges
    1/2 c Thinly sliced fresh basil
    2 T Chopped fresh chives
    2 T Chopped fresh oregano
    1/4 t Salt
    1/4 t Freshly ground pepper
    6 c Hot cooked fresh fettuccine
    1 pound uncooked pasta
    3 oz Shaved asiago cheese
    Fresh herbs, optional

    INSTRUCTIONS

    Trim ends from peas, and remove strings.  Drop peas into a Dutch oven
of boiling water; cook 30 seconds. Drain  and rinse under cold water.
Heat oil in pan over medium heat. Add garlic; sauté1 minute. Add
peas, 1-1/4 cups spinach, green onions, and zucchini; sauté2  minutes.
Add broth and tomatoes; cook 2 minutes, stirring  occasionally. Add
remaining spinach, basil, chives, oregano, salt,  and pepper; cook 1
minute, stirring occasionally. Yield: 6 servings  (serving size: 1 cup
pasta, 1 cup vegetable mixture, and 1/2 ounce  cheese).  Serving Ideas
: Garnish with fresh herbs, if desired.  Per serving: 53 Calories
(kcal); 3g Total Fat; (38% calories from  fat); 2g Protein; 7g
Carbohydrate; 0mg Cholesterol; 110mg Sodium Food  Exchanges: 0
Grain(Starch); 0 Lean Meat; 1 1/2 Vegetable; 0 Fruit;  1/2 Fat; 0 Other
Carbohydrates  Recipe by: Cooking Light, Jul/Aug 1995, page 119
Converted by MM_Buster v2.0n.

    A Message from our Provider:

    “That man is truly happy who can say of all his substances, be it little or be it much, ‘The Lord gave it to me’. #Charles Spurgeon.”

    Nutrition (calculated from recipe ingredients)
    ----------------------------------------------
    Calories: 470
    Calories From Fat: 85
    Total Fat: 9.5g
    Cholesterol: 14.1mg
    Sodium: 751.2mg
    Potassium: 710.6mg
    Carbohydrates: 79g
    Fiber: 7.2g
    Sugar: 2g
    Protein: 18.8g


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