Tinda Chai (iced Chamomile Tea)

Sheep are defenseless, liable to stray, pitiful when lost, scattered, stubborn and unintelligent. Clearly, they are desperate for a shepherd. They are dependent on someone to feed protect and lead them to safe green pastures. In the Bible the church leader is called a pastor, a shepherd. The transfer is applicable. It is His charge to “shepherd the flock of God among you (1 Peter 5:2). That means he must feed them on the nutrients of God’s Word, protect them from false teachers (spiritual wolves), warn them about potential dangers, lead them to the fields of holiness and grace and correct them when they stray. Ultimately, Jesus Christ does this through them.

Randy Smith

CATEGORY	CUISINE	TAG	YIELD
Vegetables	Indian	Beverages, Indian	1	Servings

INGREDIENTS

8	c	Water
4		Chamomile tea bags
8		Green cardamom pods
		Zest of 1 orange, removed in
		strips with a vegetable
		peeler
		Zest of 1 lime, removed in
		strips with a vegetable
		peeler
1/4	c	Sliced peeled fresh
		gingerroot
3/4	c	Sugar

INSTRUCTIONS

In a 4-quart saucepan bring all ingredients to a boil and simmer,
covered, 15 minutes. Remove pan from heat and cool mixture. Steep
mixture, covered and chilled, at least 8 hours and up to 24.  Pour
mixture through a fine sieve into a pitcher. This tea keeps,  covered
and chilled, 1 week.  Serve in ice-filled tall glasses.  Makes about 2
quarts.  REG 1 shared by Karin Baumgardner, Issaquah, WA, USA  Recipe
by: The Best of Gourmet 1998  Posted to EAT-LF Digest by KSBAUM@aol.com
on Jan 18, 1999, converted  by MM_Buster v2.0l.

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Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 835 Calories From Fat: 248 Total Fat: 28g Cholesterol: 0mg Sodium: 58.8mg Potassium: 43mg Carbohydrates: 151.8g Fiber: <1g Sugar: 149.7g Protein: <1g