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CATEGORY CUISINE TAG YIELD
Vegetables Indian Beverages, Indian 1 Servings

INGREDIENTS

8 c Water
4 Chamomile tea bags
8 Green cardamom pods
Zest of 1 orange, removed in
strips with a vegetable
peeler
Zest of 1 lime, removed in
strips with a vegetable
peeler
1/4 c Sliced peeled fresh
gingerroot
3/4 c Sugar

INSTRUCTIONS

In a 4-quart saucepan bring all ingredients to a boil and simmer,
covered, 15 minutes. Remove pan from heat and cool mixture. Steep
mixture, covered and chilled, at least 8 hours and up to 24.  Pour
mixture through a fine sieve into a pitcher. This tea keeps,  covered
and chilled, 1 week.  Serve in ice-filled tall glasses.  Makes about 2
quarts.  REG 1 shared by Karin Baumgardner, Issaquah, WA, USA  Recipe
by: The Best of Gourmet 1998  Posted to EAT-LF Digest by KSBAUM@aol.com
on Jan 18, 1999, converted  by MM_Buster v2.0l.

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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 835
Calories From Fat: 248
Total Fat: 28g
Cholesterol: 0mg
Sodium: 58.8mg
Potassium: 43mg
Carbohydrates: 151.8g
Fiber: <1g
Sugar: 149.7g
Protein: <1g


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