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    • Tirami Su "pick Me Up Cake"

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    CATEGORY CUISINE TAG YIELD
    Eggs, Dairy Desserts 8 Servings

    INGREDIENTS

    2 Egg yolks
    1/2 c Sugar
    1 c Mascarpone Cheese
    1 pt Whipping cream, chilled
    1 t Vanilla
    1 Genoise, sponge cake sliced
    Into 3 layers
    1/4 c Sugar
    3/4 c Espresso or Strong Coffee
    1 oz Rum
    2 T Cocoa powder

    INSTRUCTIONS

    The first set of ingredients is for the filling.  Whisk egg yolks and
1/4 cup of sugar together. Whisk in the Mascarpone  cheese. 2) In a
seperate bowl, whip the cream, the rest of the sugar  and the vanilla
until almost stiff - no peaks. 3) Fold the Mascarpone  cheese mixture
in to the whipped cream and continue to whip, until  stiff. Set aside.
4) Make a fully dissolved syrup with 1/4 cup sugar,  2 tbs water,
espresso and rum. 5) Brush a layers of sponge cake with  the espresso
mixture. with a spatula, smooth about a 1/2 inch thick  layer of the
mascarpone cheese mixture on top. Brush the second layer  with
espresso, and place it espressso side down on the first layer.  Brush
the top with espresso. Spread on another 1/2 inch of the  mascarpone
cheese mixture. repeat the procedure with the third layer  of cake.
Cover the top and sides of the cakes with thin layer of the  mascarpone
filling. 6) With a sieve and a spoon, sprinkle the top of  the cake
with cocoa powder. Cover the sides of the cake with  chocolate
shavings. Refrigerate at least three hours. This cake does  not hold up
well when exposed to any heat, so keep it cool.  From the book; La
Cucina di Andrea's by Author Chef Andrea Apuzzo

    A Message from our Provider:

    “Jesus Christ! The answer is on everyone’s lips”

    Nutrition (calculated from recipe ingredients)
    ----------------------------------------------
    Calories: 368
    Calories From Fat: 264
    Total Fat: 29.8g
    Cholesterol: 146mg
    Sodium: 33.6mg
    Potassium: 70.9mg
    Carbohydrates: 22g
    Fiber: <1g
    Sugar: 18.9g
    Protein: 2.9g


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