To Roast Individual Cloves Of Garlic
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables | Info/tips, Vegetables | 1 | Batch | |
INGREDIENTS
| 1 | Head of garlic | |
| 1/2 | c | Olive oil |
| 2 | Or 3 thyme sprigs | |
| 1 | Bay leaf | |
| Salt & freshly ground pepper |
INSTRUCTIONS
Preheat oven to 250 F. Break garlic head into cloves; leave inner skins on the cloves. Place garlic in a small oven-proof dish and add the olive oil, thyme and bay leaf. Season lightly with salt and pepper. Bake garlic until it is very tender, about 40 minutes. Turn the cloves over from time to time. Remove from the oven and let garlic come to room temperature.
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Nutrition (calculated from recipe ingredients)
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Calories: 963
Calories From Fat: 956
Total Fat: 108.1g
Cholesterol: 0mg
Sodium: 3.5mg
Potassium: 25.2mg
Carbohydrates: 2g
Fiber: <1g
Sugar: <1g
Protein: <1g