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CATEGORY CUISINE TAG YIELD
Meats, Eggs, Dairy E cleary, Pork/ham 4 Servings

INGREDIENTS

1 lb Link sausages
1 c Flour
1 t Baking powder
1/2 t Salt
2 Eggs
3/4 c Milk
1/4 c Butter
4 vings Posted to MM-Recipes Digest V4 #006

INSTRUCTIONS

Preheat oven to 400 degrees.  Prick sausages with fork.  Place in
baking pan and bake about 8 mins, long enough for fat to run out,
grease pan and let pan get hot.  Mix flour, baking powder, and salt.
Beat eggs, milk, and butter. Add  to dry ingredients and beat until
bubbles rise to the surface Pour  over sausages and bake 30-35 mins
longer, until batter is light brown  and puffed.  From:
BobbieB1@aol.com  Date: Sat, 4 Jan 1997 22:31:34 -0500

A Message from our Provider:

“Gratitude is an offering precious in the sight of God, and it is one that the poorest of us can make and be not poorer but richer for having made it. #A.W. Tozer”

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 537
Calories From Fat: 323
Total Fat: 36.1g
Cholesterol: 209.9mg
Sodium: 1046.7mg
Potassium: 397.6mg
Carbohydrates: 26.5g
Fiber: <1g
Sugar: 2.5g
Protein: 25g


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