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CATEGORY CUISINE TAG YIELD
Vegetables, Grains Moroccan Appetizers, Moroccan, Salad, Side dish, Vegetables 4 Servings

INGREDIENTS

4 Tomatoes, peeled seeded &
cubed
4 Green bell peppers, grilled
seeded & diced
1 Cucumber, peeled centre
core removed & diced
1 T Chili peppers, seeded & dice
Salt & pepper
1 T Lemon jiuice
3 T Olive oil
2 T Parsley, chopped
1/4 t Cumin
2 Garlic cloves, chopped

INSTRUCTIONS

Combine all the ingredients in a mixing bowl & blend gently.
Refrigerate one hour before serving.  Paula Wolfert, "Couscous & Other
Good Food From Morocco" Posted to  FOODWINE Digest 12 Dec 96  From:  
Joell Abbott <abbott@ZIP.COM.AU>  Date:    Fri, 13 Dec 1996 10:29:59
+0000

A Message from our Provider:

“Read the Bible — It will scare the hell out of you.”

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 121
Calories From Fat: 92
Total Fat: 10.4g
Cholesterol: 0mg
Sodium: 244.9mg
Potassium: 329.8mg
Carbohydrates: 7.3g
Fiber: 1.8g
Sugar: 3.9g
Protein: 1.5g


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