Tomato And Cashew Sauce

We have found it important not to enter the family worship time with rigid expectations and a rigid plan. We want an atmosphere of freedom, where our teenagers feel free to ask questions, verbalize doubts, express confusion, debate applications, and try to draw inferences and applications, all without the fear of being silenced, rebuked, or ridiculed. We want the truth to connect, to convict, and to capture our teenagers, so we are in no hurry. We want to give them time to understand and the Spirit time to work. This time is for them. We have no expectations about the amount of material we cover and our goal is not to get our teenagers to agree with us. The goal is to stimulate in them a hunger for God, so we want to be relaxed, patient, and creative.

Paul David Tripp

CATEGORY	CUISINE	TAG	YIELD
Dairy	American	Gravy, Sauce	6	Servings

INGREDIENTS

1	T	Butter
1	c	Tomatoes, peeled and chopped
1/2	c	Cream
1/4	c	Ground cashews
		Salt and pepper

INSTRUCTIONS

To make 2 cups of sauce for chicken, fish, pork or vegetables: melt
butter, add tomatoes and cook until soft, (about 5 minutes). Add  cream
and nuts and season to taste. Reheat and serve. 1979. Reprinted  in
1986. Lynelle Tume's Latin American Cookbook Submitted mcrecipe by
patH 1996 Oc Recipe By : Molho de Tomate e Castanyas de Caju (Brazil)
Posted to MC-Recipe Digest V1 #249  Date: Thu, 17 Oct 1996 16:29:43
-0700 (PDT)  From: PatH <phannema@wizard.ucr.edu>

A Message from our Provider:

“God doesn’t want us to just feel gratitude, but for us to show it by giving thanks to God with our lives. #R.C. Sproul”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 92 Calories From Fat: 82 Total Fat: 9.3g Cholesterol: 32.3mg Sodium: 65mg Potassium: 90.6mg Carbohydrates: 2.2g Fiber: <1g Sugar: <1g Protein: <1g