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Tomato And Cashew Sauce

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CATEGORY CUISINE TAG YIELD
Dairy American Gravy, Sauce 6 Servings

INGREDIENTS

1 T Butter
1 c Tomatoes, peeled and chopped
1/2 c Cream
1/4 c Ground cashews
Salt and pepper

INSTRUCTIONS

To make 2 cups of sauce for chicken, fish, pork or vegetables: melt
butter, add tomatoes and cook until soft, (about 5 minutes). Add  cream
and nuts and season to taste. Reheat and serve. 1979. Reprinted  in
1986. Lynelle Tume's Latin American Cookbook Submitted mcrecipe by
patH 1996 Oc Recipe By : Molho de Tomate e Castanyas de Caju (Brazil)
Posted to MC-Recipe Digest V1 #249  Date: Thu, 17 Oct 1996 16:29:43
-0700 (PDT)  From: PatH <phannema@wizard.ucr.edu>

A Message from our Provider:

“God doesn’t want us to just feel gratitude, but for us to show it by giving thanks to God with our lives. #R.C. Sproul”

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 92
Calories From Fat: 82
Total Fat: 9.3g
Cholesterol: 32.3mg
Sodium: 65mg
Potassium: 90.6mg
Carbohydrates: 2.2g
Fiber: <1g
Sugar: <1g
Protein: <1g


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