Tomato And Mozzarella Bruschetta
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Sami | Htbw | 4 | Servings | |
INGREDIENTS
| 3 | Plum tomatoes, finely | |
| chopped | ||
| 1/2 | Red onion, finely chopped | |
| 2 | T | Capers |
| 1/4 | c | Chopped fresh basil |
| 1/4 | lb | Fresh mozzarella, finely |
| chopped | ||
| 2 | T | Balsamic or red wine vinegar |
| 4 | T | Olive oil |
| Salt and pepper | ||
| 4 | Toasted Italian bread |
INSTRUCTIONS
Preheat broiler. In a large bowl combine tomatoes, onion, capers, basil and mozzarella. Stir in balsamic vinegar and olive oil. Season with salt and pepper. Top toasted bread with the mixture and place on baking sheet. Broil until cheese melts. Serve hot. Alternative: Substitute 1 cup canned northern white beans for cheese and just top toasts with mixture. Yield: 2-4 servings Recipe By : TVFN How to Boil Water-Show #BW8354 Posted to MC-Recipe Digest V1 #229 Date: Sun, 29 Sep 1996 16:17:28 -0500 From: "Jon and Angele Freeman" <jfreeman@netusa1.net>
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Nutrition (calculated from recipe ingredients)
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Calories: 312
Calories From Fat: 210
Total Fat: 23.9g
Cholesterol: 18.1mg
Sodium: 719mg
Potassium: 499.2mg
Carbohydrates: 15.2g
Fiber: 6.1g
Sugar: <1g
Protein: 13.4g