Tomato And Mozzarella Pasta Salad
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Sami | Pasta, Salads | 6 | Servings |
INGREDIENTS
| 1/2 | c | Chopped fresh basil leaves |
| 1/2 | c | Olive oil |
| 1/3 | c | Balsamic vinegar |
| 2 | t | Dijon mustard |
| 2 | Large garlic cloves, minced | |
| 1/2 | t | Sugar |
| Salt and pepper to taste | ||
| 15 | Fresh plum tomatoes, cored | |
| 5 | c | Bow tie pasta |
| 225 | Grams mozzarella cheese |
INSTRUCTIONS
Combine basil, oil, vinegar, mustard, garlic and sugar. Add salt and pepper to taste. Pour 1/4 cup of the dressing into a 15 x 10 inch shallow baking pan. Cut each tomato lengthwise into thirds, arrange in a single layer on pan. Turn each piece to coat with dressing. Bake at 425F for 45 minutes or until edges brown; cool. Meanwhile, cook pasta according to package directions, drain. Rinse in cold water, drain well. In large bowl, combine pasta, tomatoes, cheese and remaining dressing; toss well. Serve at room temperature. Makes 6 servings. Posted to MM-Recipes Digest V3 #255 Date: Tue, 17 Sep 1996 20:57:34 -0400 From: Cindy J Hartlin <chartlin@localhost.total.net.idiscover.net>
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Nutrition (calculated from recipe ingredients)
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Calories: 550
Calories From Fat: 194
Total Fat: 22g
Cholesterol: 9.1mg
Sodium: 123.1mg
Potassium: 333.7mg
Carbohydrates: 71.8g
Fiber: 4.4g
Sugar: 2.7g
Protein: 16.2g