Tomato Salsa (using Slicing Tomatoes)
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables, Grains | Canning, Salsa, Vegetables | 4 | Pints | |
INGREDIENTS
| 4 | c | Peeled, cored chopped |
| tomatoes | ||
| 2 | c | Seeded, c hopped long green |
| chilies | ||
| 1/2 | c | Seeded, chopped jalapeno |
| peppers | ||
| 3/4 | c | Chopped onions |
| 4 | Cloves garlic, finely | |
| chopped | ||
| 2 | c | Vinegar |
| 1 | t | Ground cumin |
| 1 | T | Oregano leaves |
| 1 | T | Fresh cilantro |
| 1 1/2 | t | Salt |
INSTRUCTIONS
Combine all ingredients in a large saucepan and bring the mixture to a boil, stirring frequently. Reduce heat and simmer 20 minutes, stirring occasionally. Ladle hot into pint jars, leaving 1/2-inch headspace. Adjust lids and process in a boiling water canner: 15 minutes at 0-1,000 feet altitude; 20 minutes a 1,001-6,000 feet; 25 minutes above 6,000 feet. Yield 4 pints. Posted to MM-Recipes Digest by PMCiesla@aol.com on Sep 7, 1998, converted by MM_Buster v2.0l.
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Nutrition (calculated from recipe ingredients)
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Calories: 92
Calories From Fat: 8
Total Fat: <1g
Cholesterol: 0mg
Sodium: 1389.7mg
Potassium: 556.4mg
Carbohydrates: 14.5g
Fiber: 4.5g
Sugar: 3.9g
Protein: 4.3g