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Tomato Soup (mf)

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CATEGORY CUISINE TAG YIELD
Meats, Dairy Soups &, Stews 4 Servings

INGREDIENTS

8 Ripe tomatoes cored
coarsely chopped
2 c Chicken broth
Basil leaves, for bouquet
garni
2 Whole garlic cloves, for
bouquet garni
3 T Tomato paste
1/4 c Sour cream for garnish
Snipped chives

INSTRUCTIONS

In a nonreactive saucepot, combine the tomatoes with the broth bouquet
Garni and bring to a simmer. Cook covered over low heat for 15
minutes. Remove bouquet Garni from the soup and pass it through a
sieve. Return the sieved mixture to the saucepan and whisk in the
tomato paste; simmer until heated through or boil down until the
desired consistency. Season to taste with salt and pepper and garnish
with sour cream and chives if you wish.  Yield: 4 servings  Copyright,
1996, TV FOOD NETWORK, G.P., All Rights Reserved Recipe By  : COOKING
MONDAY TO FRIDAY SHOW #MF6756  Posted to MC-Recipe Digest V1 #305
Date: Sat, 16 Nov 1996 18:02:12 -0500  From: Gail Shermeyer
<4paws@netrax.net>

A Message from our Provider:

“Every good thing you have ever enjoyed comes from God”

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 97
Calories From Fat: 34
Total Fat: 3.9g
Cholesterol: 7.5mg
Sodium: 793.5mg
Potassium: 675.8mg
Carbohydrates: 12.6g
Fiber: 2.8g
Sugar: 7.6g
Protein: 5.1g


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