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You will see many in this day who allow their children to choose and think for themselves long before they are able, and even make excuses for their disobedience, as if it were a thing not to be blamed. To my eyes, a parent always yielding, and a child always having its own way, are a most painful sight – painful, because I see God’s appointed order of things inverted and turned upside down – painful, because I feel sure the consequence to that child’s character in the end will be self-will, pride, and self-conceit. You must not wonder that men refuse to obey their Father which is in heaven, if you allow them, when children, to disobey their father who is upon earth.
J.C. Ryle

What a company we have here tonight! It fills my heart with gladness, and my eyes with tears of joy, to see so many hundreds of persons gathered together at what is sometimes wickedly described as “only a prayer meeting.” It is good for us to draw night unto God in prayer, and specially good to make up a great congregation for such a purpose. We have attended little prayer meetings of four or five, and we have been glad to be there, for we had the promise of our Lord’s presence; but our minds are grieved to see so little attention given to united prayer by many of our churches. We have longed to see great numbers of God’s people coming up to pray, and we now enjoy this sight. Let us praise God that it is so. How could we expect a blessing if we were too idle to ask for it? How could we look for a Pentecost if we never met with one accord, in one place, to wait upon the Lord? Brethren, we shall never see much change for the better in our churches in general till the prayer meeting occupies a higher place in the esteem of Christians.
C.H. Spurgeon

Tomato-spring Onion Quiche

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CATEGORY CUISINE TAG YIELD
Dairy, Eggs Italian Quiches 6 Servings

INGREDIENTS

1 9-" pastry shell
1 c Sliced spring onions
4 Strips bacon, cooked crisp
1 c Grated cheddar cheese
5 Eggs
3/4 c Half & half
1/2 t Salt
1/4 t Black pepper
1/8 t Garlic powder
3 Plum tomatoes, thickly
sliced 3 to 4
1 t Italian seasoning
1 Green pepper, optional

INSTRUCTIONS

Preheat oven to 350. Cook bacon until crisp, and drain and crumble.
Spread sliced onions over pie crust. Top with crumbled bacon (green
peppers) and cheese. Put eggs, half and half, salt, pepper, and  garlic
powder in the blender. Blend until well mixed. Pour egg  mixture over
ingredients in pie crust. Carefully arrange tomato  slices on top and
sprinkle with herbs. Bake at 350    for 30-40  minutes.  Recipe by:
Lisa  Posted to MC-Recipe Digest by MeLizaJane <MeLizaJane@aol.com> on
Apr  30, 1998

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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 1075
Calories From Fat: 473
Total Fat: 52.8g
Cholesterol: 312.1mg
Sodium: 2559.5mg
Potassium: 1091.3mg
Carbohydrates: 84.8g
Fiber: 5.2g
Sugar: 19.3g
Protein: 66g


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