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Joel Belz

We Love God!

God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

Tortilla Crusted Snapper With Cilantro-lime S

January 30, 2023

CATEGORY	CUISINE	TAG	YIELD
Seafood, Eggs	Mexican	Main dish, Mexican, Seafood	8	Servings

INGREDIENTS

8		Red snapper fillets
2	c	Flour
4		Eggs, beaten
12		Corn tortillas, 1/4" strips
1/2	c	Olive oil
		Cilantro-Lime Salsa

INSTRUCTIONS

Dust fillets on both sides with flour, then dip in eggs, then into
tortilla strips.  Press firmly so tortilla strips crust fillets. Pour
olive oil into large skillet and place over medium heat. Saute  fillets
for 40 seconds on each side.  Remove to a baking dish. Bake  fillets in
preheated 350 degree oven 7-10 minutes or until done.  Serve with
Cilantro-Lime Salsa on the side.  From Gemini's MASSIVE MealMaster
collection at www.synapse.com/~gemini

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Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 355 Calories From Fat: 151 Total Fat: 17.2g Cholesterol: 93mg Sodium: 40.7mg Potassium: 128.1mg Carbohydrates: 42.2g Fiber: 2.9g Sugar: <1g Protein: 8.6g