| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Dairy | Femina, Femina3, Short cuts | 4 | Servings | |
INGREDIENTS
| 1 | Lettuce, washed dried and | |
| cut into small | ||
| pieces | ||
| 4 | Hard-boiled eggs, sliced | |
| 8 | Anchovy fillets in oil, cut | |
| into smaller | ||
| pieces | ||
| 10 | g | Chopped parsley |
| 75 | g | Parmesan cheese, grated |
| 4 | Tortillas | |
| 1 | t | Lemon juice, 5 ml |
| 1 | t | Mustard powder, 5 g |
| 1 | Flakes, 5 g garlic | |
| chopped fine | ||
| 1 | t | Sugar, 5 g |
| 4 | t | Extra virgin, 20 ml |
| Olive oil |
INSTRUCTIONS
PLACE all the ingredients for the dressing in a screw-top jar and shake until thickened. Toss the lettuce leaves in the dressing. Layer the salad ingredients over the tortillas. Converted by MC_Buster. NOTES : Salad with sweet and sour dressing Converted by MM_Buster v2.0l.
A Message from our Provider:
“Many favors which God gives us ravel out for want of hemming through our unthankfulness; for though prayer purchases blessings, giving praise keeps the quiet possession of them. #Thomas Fuller”
Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 617
Calories From Fat: 206
Total Fat: 23.3g
Cholesterol: 235.4mg
Sodium: 1111.8mg
Potassium: 276.3mg
Carbohydrates: 78.8g
Fiber: 1.8g
Sugar: 30.5g
Protein: 22g