Traditional Stone Crab Claws And Mustard Sauce
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains | 4 | Servings | ||
INGREDIENTS
| 16 | Stone Crab Claws | |
| 1/4 | c | Mayonnaise |
| 1/4 | c | Whole Grained Mustard |
| 1 | pn | Nutmeg |
INSTRUCTIONS
Mix Mustard Sauce ingredients well and chill until ready to serve. Stone crab claws are pre cooked in most parts of the world. 2. If crab is to be served hot, steam the claws for 8-10 minutes and serve with warm melted butter. 3 If crab is to be served cold, serve with fresh lemon wedges or a mustard sauce. 4. Always serve with a cocktail fork so that meat can be removed easily. Yields: figure 2-4 claws per person Formatted and Busted by Carriej999@AOL.com Recipe by: Red Lobster Posted to MC-Recipe Digest by Carriej999 <Carriej999@aol.com> on Mar 8, 1998
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Nutrition (calculated from recipe ingredients)
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Calories: 58
Calories From Fat: 44
Total Fat: 4.9g
Cholesterol: 3.8mg
Sodium: 104.4mg
Potassium: 1.6mg
Carbohydrates: 3.5g
Fiber: <1g
Sugar: <1g
Protein: <1g