We Love God!

God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

When we truly come to Christ, our thirst is quenched by the fountain of life and our hunger is filled with the bread of heaven. We discover that Jesus is the supreme source of satisfaction, and we want nothing apart from Him. We realize that He is better than all the pleasures, pursuits, plaudits, and possessions of this world combined. As we trust in Christ, He transforms our tastes in such a way that we begin to love the things of God that we once hated, and we begin to hate the things of this world that we once loved.

David Platt

Someone once said we are all brought to the same level at the foot of the cross. The cross pours contempt on our pride and screams to us that reconciliation with God was entirely the work of Jesus. The cross screams to us that God justifies all His children with the same infinite love. The cross screams to us that we are all adopted into the same spiritual family in the same way with the same privileges. The cross screams to us that the sins of disunity such as discord, hatred, bitterness, strife, divisiveness, malice, jealousy, envy, disgust, indifference, unforgiveness have all been shattered by the cross and are therefore unacceptable amongst God’s redeemed. The cross teaches us that the grace that saves us results in grace that transforms us to live more like Jesus Christ, the “Prince of Peace” Himself. And the cross teaches us to join Paul in his never-ending refrain of boasting only in the cross (Gal. 6:14). And with our eyes on the cross, we strike a deathblow to our pride which fuels our divisions.

Randy Smith

We Love God!

God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

Tricolor Latkes Of Zucchini Carrot And Potato

January 30, 2023

CATEGORY	CUISINE	TAG	YIELD
Eggs		Pancakes	4	Servings

INGREDIENTS

		Stephen Ceideburg
2		Zucchini *
2		Carrots, coarsely grated
2		Mealy baking potatoes **
1/2		Onion, finely chopped
2		To 3 garlic cloves, chopped
2		Eggs, lightly beaten
1/2	t	Dried and crumbled herbs ***
1/2	c	Flour, or as needed
		Salt and pepper, generously
		to taste
1	pn	Sugar
		Oil for frying

INSTRUCTIONS

coarsely grated, placed in a colander to drain of excess liquid **
peeled, coarsely shredded *** basil, marjoram, herbes de Provence,
etc.  Mix together everything except the oil and accompaniments.  Puree
half the mixture, then return it to the grated vegetable  mixture.  Add
more flour as needed for a thick batter consistency.  Fry as for
classic potato pancakes.  Serve with accompaniments of yogurt, salsa,
herby tomato sauce, or  pesto.  PER SERVING (using a total of 2
tablespoons oil): 285 calories, 9 g  protein, 41 g carbohydrate, 10 g
fat (2 g saturated), 105 mg  cholesterol, 56 mg sodium, 3 g fiber.
Marlena Spieler writing in the San Francisco Chronicle, 12/14/92.
Posted by Stephen Ceideburg  From Gemini's MASSIVE MealMaster
collection at www.synapse.com/~gemini

A Message from our Provider:

“Man’s way leads to a hopeless end — God’s way leads to an endless hope.”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 131 Calories From Fat: 26 Total Fat: 2.9g Cholesterol: 93mg Sodium: 65.6mg Potassium: 432.9mg Carbohydrates: 20.1g Fiber: 2.5g Sugar: 4.8g Protein: 6.5g