Trio Of Salads – We Love God!

Exposition is preaching that derives its content from the Scripture directly, seeking to discover its divinely intended meaning, to observe its effect upon those who first received it, and to apply it to those who seek its guidance in the present. It consists of deep insight into and understanding of the thoughts of God, powerfully presented in direct personal application to contemporary needs and problems. It is definitely not a dreary, rambling, shallow verse-by verse commentary, as many imagine. Nor is it a dry-as-dust presentation of academic biblical truth, but a vigorous, captivating analysis of reality, flowing from the mind of Christ by means of the Spirit and the preacher into the daily lives and circumstances of twentieth century people (Ray C. Stedman).

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CATEGORY	CUISINE	TAG	YIELD
		Beets	1	Servings

INGREDIENTS

1	lb	Celery root, peeled grated
3	c	Coarsely grated carrots
		about 4
3		Julienne beets, 8 1/4
		ounce drained
		Minced fresh parsley
		Minced fresh chives
3/4	c	Olive oil
1/4	c	Red wine vinegar
3	T	Dijon mustard
2		Shallots, quartered
1		Garlic clove, halved
1	pn	Sugar
		Servings

INSTRUCTIONS

For Salad: In large bowl, toss celery root with enough vinaigrette to
season to taste. Refrigerate 30 minutes.  Toss carrots and beets in 2
separate bowls with enough vinaigrette,  salt and pepper to season to
taste. Arrange salads on platter.  Sprinkle with parsley and chives and
serve.  For Vinaigrette: Blend all ingredients in blender or processor
until  smooth. Season to taste with salt and pepper. (Can be prepared 3
days  ahead. Cover and refrigerate.) Makes about 1 1/3 cups.  Bon
AppÃ©tit May 1991 Eleanor Moscatel: Sixth Arrondissement, Paris  Per
serving: 1576 Calories; 165g Fat (91% calories from fat); 6g  Protein;
30g Carbohydrate; 0mg Cholesterol; 921mg Sodium  NOTES : Epicurious
Posted to MC-Recipe Digest by shade  <liveoak@polaris.net> on Apr 13,
1998

A Message from our Provider:

“When praying, don’t give God instructions – just report for duty.”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 2214 Calories From Fat: 1463 Total Fat: 165.8g Cholesterol: 0mg Sodium: 932.7mg Potassium: 3993.2mg Carbohydrates: 174.7g Fiber: 37.5g Sugar: 81.2g Protein: 25.9g