CATEGORY | CUISINE | TAG | YIELD | |
---|---|---|---|---|
Dairy | 4 | Servings |
INGREDIENTS
1 | Mango | |
8 | Lychees, whole with stones | |
removed | ||
8 | Strawberries, whole | |
2 | Plums, stone removed | |
1/2 | Pineapple, peeled and sliced | |
into chunks | ||
2 | Peaches, stone removed | |
2 | Pieces lime zest in syrup | |
and juice | ||
14 | Sprigs garden mint | |
225 | g | Sugar |
4 | T | Water |
Icing sugar to dust | ||
75 | Dark rum | |
Vanilla ice cream to serve |
INSTRUCTIONS
Dissolve the sugar into the water and lime juice until syrupy. Add the shredded mint and infuse and keep warm, add the rum and fine lime zest. On a skewer alternate layers of fruit to maximise colour, shape, textures. Starting and finishing with the citrus zest/peel. Dust the fruit with icing sugar and place under a very hot grill, turning occasionally. Remove from the heat and drizzle with lime syrup and serve with vanilla ice cream. DISCLAIMER(c) Copyright 1996 - SelecTV Cable Limited. All rights reserved. Carlton Food Network http://www.cfn.co.uk/ Converted by MM_Buster v2.0l.
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Nutrition (calculated from recipe ingredients)
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Calories: 485
Calories From Fat: 6
Total Fat: <1g
Cholesterol: 0mg
Sodium: 1024.6mg
Potassium: 501.4mg
Carbohydrates: 107.2g
Fiber: 11.3g
Sugar: 87g
Protein: 2g