We Love God!

God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

There is no attribute more comforting to His children than that of God's Sovereignty. Under the most adverse circumstances, in the most severe trials, they believe that Sovereignty has ordained their afflictions, that Sovereignty overrules them, and that Sovereignty will sanctify them all. There is nothing for which the children ought more earnestly to contend than the doctrine of their Master over all creation – the Kingship of God over all the works of His own hands – the Throne of God and His right to sit upon that Throne. On the other hand, there is no doctrine more hated by worldings, no truth of which they have made such a football, as the great, stupendous, but yet most certain doctrine of the Sovereignty of the infinite Jehovah. Men will allow God to be everywhere except on His throne. They will allow Him to be in His workshop to fashion worlds and make stars. They will allow Him to be in His almonry to dispense His alms and bestow His bounties. They will allow Him to sustain the earth and bear up the pillars thereof, or light the lamps of heaven, or rule the waves of the ever-moving ocean; but when God ascends His throne, His creatures then gnash their teeth, and [when] we proclaim an enthroned God, and His right to do as He wills with His own, to dispose of His creatures as He thinks well, without consulting them in the matter; then it is that we are hissed and execrated, and then it is that men turn a deaf ear to us, for God on His throne is not the God they love. But it is God upon the throne that we love to preach. It is God upon His throne whom we trust.

C.H. Spurgeon

We Love God!

God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

Trout With Green Sauce – Ann Lovejoy

January 30, 2023

CATEGORY	CUISINE	TAG	YIELD
Dairy	Italian	Import, New, Text	2	Servings

INGREDIENTS

2		Trout, 1 lb. each
1/2	c	Sour cream
1	c	Dry white wine
1		Fresh spinach, chopped
1		Fresh watercress, chopped
1		Fresh Italian parsley
		chopped
1	T	Fresh tarragon, chopped

INSTRUCTIONS

Rinse trout, then poach in 3/4 c. wine with 3/4 c. water; cover pan
and simmer gently for 12 minutes for 2 small brook trout, or 15 to 20
minutes for 1 larger trout. In a blender, combine remaining wine,  sour
cream, spinach, watercress, parsley, and tarragon. Buzz to a  smooth
paste, then pour out onto 2 plates. Drain trout and arrange on  top.
Garnish with a sprig or 2 of herbs and a ribbon of sour cream.  Chill
or serve at once.  Suggested Wine: dry fume blanc or Muscadet  Serving
Ideas : yellow wax beans and baby carrots, sourdough rolls  Recipe by:
Eight Items or Less - Ann Lovejoy  Posted to MC-Recipe Digest by KSBAUM
<KSBAUM@aol.com> on Mar 29, 1998

A Message from our Provider:

“Life: the time God gives you to determine how you spend eternity”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 252 Calories From Fat: 109 Total Fat: 12.5g Cholesterol: 29.9mg Sodium: 407.6mg Potassium: 569.5mg Carbohydrates: 11.2g Fiber: 4.2g Sugar: 3.3g Protein: 6.2g