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God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

How many of us, who are engaged in the Lord's holy service, are secretly cherishing some proud aspiration of excelling other men, of making a name for ourselves, of securing money or fame! We will use the pulpit as a pedestal for the adulation of the world, and the cross for a post on which to hang garlands to our own glory. How often do we preach sermons, or make addresses, and attend meetings, with no other thought than to secure the recognition and praise of those to whom we “minister.” All of this must be laid aside. We must have no selfish, prideful ulterior motives to serve Christ.
F.B. Meyer

I think it is the preacher's responsibility to get attention and comprehension. It is the Holy Spirit’s responsibility to produce yielding, retention, and action – that's not my job. All the slick techniques, all the gospel marketing packages, all the pulpit histrionics of jumping and stomping and flailing around, and doing whatever they do to create the mood. All the sad stories, the mood music, the endless invitations, the hand raising, the walking to the front, all of that kind of pressure is not preaching the Word. It has nothing to do with comprehension. The decision of yielding, surrendering and then retaining and acting, is between the hearer and God, and not the hearer and the preacher.
John MacArthur

Truffle (fudge) Cheesecake

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CATEGORY CUISINE TAG YIELD
Dairy, Eggs Cheesecakes 6 Servings

INGREDIENTS

1 1/2 c VANILLA WAFER CRUMBS
1/2 c POWDERED SUGAR
1/3 c HERSHEY'S COCOA
1/3 c BUTTER or MARGARINE, melted
In medium bowl, combine the
crumbs powdered sugar
cocoa
And butter or margarine.
Press firmly on bottom of
10-inch
Springform pan.
CAKE
2 12 oz cups HERSHEY'S
SEMI-SWEET CHOCOLATE
CHIPS
3 CREAM CHEESE, 8 oz. each
softened
1 14 oz. can EAGLE BRAND
SWEETENED CONDENSED MILK
NOT evaporated
4 EGGS
2 t VANILLA EXTRACT

INSTRUCTIONS

* CRUST

A Message from our Provider:

“When I grow up, I want to be like Jesus.”

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 407
Calories From Fat: 213
Total Fat: 25.2g
Cholesterol: 151.1mg
Sodium: 53.2mg
Potassium: 51.4mg
Carbohydrates: 43.9g
Fiber: 3.2g
Sugar: 16.9g
Protein: 6.8g


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