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God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

So what did the Holy Spirit intend by His command not to be bound together with unbelievers? Bound together translates a participial form of the verb heterozugeo, which means, “to be unequally yoked.” Paul drew his analogy from Deuteronomy 22:10, where the Mosaic Law commanded the Israelites, “You shall not plow with an ox and a donkey together.” Those two animals do not have the same nature, gait, or strength. Therefore it would be impossible for such a mismatched pair to plow together effectively. Nothing in the context would lead to the idea that he is referring to earthy issues of human endeavors. In Paul’s analogy, believers and unbelievers are two different breeds and cannot work together in the spiritual realm. He called for separation in matters of the work of God, since such cooperation for spiritual benefit is impossible. The false teachers were eager to blend the people of God with the pagan worshipers, because that hinders the gospel. That is what this text forbids.
John MacArthur

We must not be troubled by unbelievers when they say that this promise of rewards makes the Christian's life a mercenary affair. There are different kinds of reward. There is the reward which has no natural connection with things you do to earn it, and is quite foreign to the desires that ought to accompany those things. Money is not the natural reward of love; that is why we call a man mercenary if he marries a woman for the sake of her money. But marriage is the proper reward for a real lover, and he is not mercenary for desiring it… The proper rewards are not simply tacked on to the activity for which they are given, but are the activity itself in consummation.
C.S. Lewis

Tuile Cups With White Chocolate

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CATEGORY CUISINE TAG YIELD
Eggs, Dairy Super2 28 Servings

INGREDIENTS

125 g Butter, melted
4 Egg whites
2 T Milk
1 c Flour
2/3 c Caster sugar
60 g Flaked almonds
250 g White chocolate, broken into
pieces
60 g Butter, chopped
1/4 c Cream, double

INSTRUCTIONS

To make tuiles, place butter, egg whites, milk, flour and sugar in a
bowl and beat until smooth. Place 2 teaspoons of mixture on a lightly
greased baking tray and spread out to make a 10 cm round. Repeat with
remaining leaving 10 cm between each tuile. Sprinkle with almonds and
bake for 3 to 5 minutes or until edges of tuiles are golden. Using a
spatula, carefully remove tuiles from trays and place over a small
upturned strainer. Press gently to shape, then allow to cool and
harden before removing from strainer. To make filling, place
chocolate, butter and cream in a heat-proof bowl set over a saucepan
of simmering water and heat, stirring, until mixture is smooth.  Remove
bowl from pan and set aside until mixture thickens slightly.  Beat
mixture until light and thick. Spoon mixture into a piping bag  and
pipe into tuile cups.  Recipe by: Super Food Ideas (Aussie Magazine)
Converted by MM_Buster v2.0l.

A Message from our Provider:

“We ought to give thanks for all fortune: if it is good, because it is good, if bad, because it works in us patience, humility and the contempt of this world and the hope of our eternal country. #C.S. Lewis”

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 79
Calories From Fat: 48
Total Fat: 5.4g
Cholesterol: 14.3mg
Sodium: 10.6mg
Potassium: 15.8mg
Carbohydrates: 6.5g
Fiber: <1g
Sugar: 1.9g
Protein: 1.1g


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