Tuna And Cheese Swirls Casserole
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Casseroles | 1 | Servings | |
INGREDIENTS
| 3 | T | Crisco |
| 1 | Onion, chopped | |
| 1 1/2 | T | Flour |
| 1 1/2 | c | Milk |
| 1 | Cream of mushroom soup | |
| 1 | Tuna | |
| 1 | T | Lemon juice |
| Salt and pepper to taste | ||
| Bisquick biscuits |
INSTRUCTIONS
Brown onion in Crisco; add flour and blend. Add milk and stir until thickened. Add soup and tuna, juice and seasonings. Put into greased casserole. Top with Bisquick biscuits. Add grated cheese to biscuits if desired. Bake 400 degrees until biscuits are browned. Recipe by: Bisquick Site - Found By Brenda Whimsey Stephens Posted to brand-name-recipes by Tiina <4Angels@videotron.ca> on Mar 05, 1998
A Message from our Provider:
“Forbidden fruits create many jams”
Nutrition (calculated from recipe ingredients)
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Calories: 718
Calories From Fat: 254
Total Fat: 28.7g
Cholesterol: 101.5mg
Sodium: 2931.2mg
Potassium: 1245.7mg
Carbohydrates: 54.8g
Fiber: 3.7g
Sugar: 23.1g
Protein: 58.9g