| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Salad | 10 | Servings | |
INGREDIENTS
| 2 | Envelopes unflavored | |
| gelatin prepared as | ||
| directed | ||
| 1 | c | Mayonnaise |
| 1 | 10.5-oz cream of celery | |
| soup | ||
| 1/4 | c | Lemon juice |
| 1/2 | t | Salt |
| 2 | 7-oz tuna | |
| 1 | c | Diced celery |
| 1/2 | c | Chopped avacado |
| 1/2 | c | Chopped pimiento |
INSTRUCTIONS
Combine gelatin, mayonnaise, soup, juice and salt. Chill until slightly thick. Add tuna, celery, avacado and pimiento. Chill until firm. MRS J.L. TURNER, JR (WILLENE) MARVELL, AR From the book <High Cotton Cookin'>, Marvell Academy Mothers Assn, Marvell, AR 72366, ISBN 0-918544-14-9, downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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Nutrition (calculated from recipe ingredients)
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Calories: 257
Calories From Fat: 104
Total Fat: 11.7g
Cholesterol: 28.4mg
Sodium: 922.6mg
Potassium: 273.3mg
Carbohydrates: 25.7g
Fiber: <1g
Sugar: 16.7g
Protein: 12.9g